Quickie Fig Cake - cooking recipe

Ingredients

1 pt. fig preserves
2 eggs
1 stick margarine
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. soda
2 tsp. vanilla
1 tsp. cinnamon
1 c. pecans (optional)

Preparation

Combine all ingredients in a
bowl
and
mix thoroughly with a spoon.
(Be sure to
include
syrup from fig preserves. This is the only liquid and
sweetener
in\tthis
cake).
Pour into well-greased pan about 9 x\t12-inches.
Bake
at 350\u00b0 for about 30 minutes.