Raspberry-Nut Strudel - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. flour
powdered sugar
1 c. raisins
1 c. raspberry preserves
1 c. finely chopped walnuts
1 c. firmly packed brown sugar
1 c. flaked coconut
3/4 c. sifted powdered sugar
1 to 1 1/2 Tbsp. warm water

Preparation

Cream butter and cream cheese at medium speed of an electric mixer.
Add flour, beating well.
Divide dough into 4 equal portions.
Wrap each in plastic wrap and chill.
Work with 1 portion of dough at a time; keep remaining dough chilled.