Chicken Recipe - cooking recipe

Ingredients

4 chicken breasts, cooked
1 (1 1/2 lb. or larger) pkg. Pepperidge Farm dressing
1 can cream of chicken soup
1 stick butter, melted
1 can chicken broth

Preparation

Add butter and broth.
Add a little
more than half bag of dressing to mix.
Save remainder to add
on
top
of casserole. Bake at 350\u00b0 for 20 minutes
or
until
golden
brown. This makes a small casserole.