Layered Pea Salad - cooking recipe

Ingredients

1 head lettuce
1/2 c. red onion
1/2 c. celery
1/2 c. green pepper
1 (10 oz.) pkg. frozen peas, cooked and cooled
1 pkg. Hidden Valley Ranch dressing (original recipe)
1 c. salad dressing or mayonnaise
1 c. sour cream
3/4 c. grated cheese
10 slices bacon, cooked and crumbled

Preparation

Layer first five ingredients alternately in glass bowl in order given.
Spread dressing over top of vegetables, sealing edges.
Sprinkle cheese on top, then sprinkle bacon crumbs.
Cover tightly and refrigerate 24 hours.
Toss well just before serving.