Magnolia Room'S Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. powdered sugar
3/4 tsp. vanilla extract
1/3 c. mayonnaise
1 (16 oz.) can sliced peaches, drained
1/3 c. maraschino cherry halves
1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/3 c. whipping cream, whipped

Preparation

Whip cream cheese in a mixer.
Add powdered sugar and mix until well blended.
Add vanilla and blend in salad dressing or mayonnaise.
Fold in fruit and marshmallows.