Easy Sticky Buns - cooking recipe

Ingredients

1/3 c. packed brown sugar
1/4 c. finely chopped walnuts
1/4 tsp. cinnamon
3 Tbsp. butter or margarine
1 (8 oz.) can refrigerated flaky biscuits

Preparation

Mix sugar, walnuts and cinnamon; set aside.
Spoon about 1 teaspoon butter into each of the 10 (2 1/2-inch) muffin cups. Spoon sugar mixture evenly into cups.
Top with a biscuit.
Bake in a preheated 400\u00b0 oven for 8 to 10 minutes or until golden. Invert from pan immediately.