Jalapeno Jelly - cooking recipe

Ingredients

1 lb. jalapeno peppers
water
1 pkg. pectin
4 1/2 c. sugar

Preparation

Remove seeds from peppers (wear gloves when doing this).
Put peppers in blender; process until fine.
Add enough water to make 3 1/2 cups pulp.
Bring to boil and add 1 package pectin.
Add the sugar and bring to boil again.
Boil four minutes.
Put in jars. Color changes as it cooks, but will return to normal when it cools.
Serve with cream cheese and crackers.