Taco Dip Supreme - cooking recipe

Ingredients

3 cans bean dip
16 oz. sour cream
1 envelope taco seasoning
3 to 4 avocados (optional, I use)
1 tsp. sugar
1 small can sliced black olives
cut up green onions (1 bunch)
4 tomatoes, cut up
Velveeta shredded cheese

Preparation

Spread bean dip on large round or oblong pan.
Smash avocados and whip with sugar and spread over beans.
Mix envelope of taco seasoning in container of sour cream and spread.
Take sliced black olives, cut up green onions and cut up tomatoes and place all over, then last sprinkle cheese all over.
All you need is tortilla chips now to dunk!