Pork Tenderloin - cooking recipe

Ingredients

3 Tbsp. butter
2 (3/4 to 1 lb.) pork tenderloins
salt and pepper to taste
1/2 c. apple or currant jelly
1/2 c. vermouth
1/4 c. Dijon mustard

Preparation

In a large skillet, melt butter and saute pork until lightly brown on all sides (about 5 to 6 minutes).
Place in baking pan. In a small saucepan, combine jelly, vermouth and mustard.
Cook over medium heat until smooth, stirring constantly.
Pour 3/4 of mixture over pork.
(I save a little for serving purposes.)
Bake in
preheated 325\u00b0 oven for 60 to 70 minutes.
Baste every 15 minutes.
Cut into 1 1/2-inch slices and spoon sauce over meat.