Melts In Your Mouth Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. melted oleo
1/2 c. nuts, crushed
8 oz. cream cheese
1 c. Cool Whip (from 9 or 12 oz. container)
1 c. powdered sugar
2 (3 oz.) pkg. instant chocolate pudding

Preparation

Mix flour, melted oleo and nuts into 9 x 13-inch pan.
Press down evenly to cover entire pan bottom.
Bake 10 to 15 minutes at 350\u00b0.
Cool completely.
Mix cream cheese, powdered sugar and 1 cup Cool Whip and spread on top of baked crust.
Make up 2 packages pudding according to directions and pour over cream cheese mixture layer.
Top with rest of Cool Whip.