Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice
2 c. tea (use 2 tea bags), chilled
7 1/2 c. cold water
1 1/2 c. sugar
1 1/2 c. whiskey (your choice)

Preparation

Put into a large container; mix well and freeze.
Stir several times while freezing.
(Takes a couple of days to freeze.)