Cinnamon Syrup - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. water
2/3 c. white corn syrup
1 tsp. ground cinnamon
1 (5 oz.) can evaporated milk
1/2 tsp. almond flavoring
1/2 tsp. burnt sugar flavoring (optional)
1 Tbsp. butter

Preparation

Combine first four ingredients in a saucepan.
Bring to a boil; cook 2 minutes.
Remove from heat; add remaining ingredients.
Beat with a whisk.
Serve warm over French toast.