Italian Macaroni Salad - cooking recipe

Ingredients

1 (16 oz.) box fettucini macaroni
1 (6 to 8 oz.) bottle low-fat Italian salad dressing
1/4 c. canola oil
1 to 2 onions, chopped
3 tomatoes, peeled and diced
1 can black olives, drained (this reduces the salt)*

Preparation

*Radishes may be substituted for olives.