Middle Eastern Candy(Fudge) - cooking recipe

Ingredients

3 c. powdered dry milk
2 Tbsp. melted clarified butter
1 1/2 tsp. rose water
1 1/2 c. water
1 c. sugar
1/4 to 1/2 c. chopped pistachio or walnuts
1/4 tsp. ground cardamon

Preparation

Dissolve the sugar in water and cook in a saucepan until it forms a thick syrup.
Remove from heat.
Add butter.
Gradually add the powdered milk, stirring constantly.
Return to heat (very low burner) and stir for about 2 minutes.
Add rose water.
Stir (batter is thick).