Fettuccine Alfredo "Light" - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
1/2 c. reduced calorie margarine
1 c. freshly grated Parmesan cheese
2/3 c. light evaporated skim milk

Preparation

Prepare fettuccine.
To cooked, drained pasta, add margarine, cheese and skimmed milk.
Toss to mix.
Serve immediately.
Makes 6 (1-cup) servings.