Chocolate Brownies - cooking recipe

Ingredients

2 sticks margarine
3 sq. chocolate
4 eggs
2 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1 c. chopped pecans
2 tsp. vanilla

Preparation

Melt margarine with chocolate.
Beat eggs; add sugar and beat until foaming, then add chocolate mixture.
Add flour, salt and pecans.
Last, add vanilla.
Put in greased and floured pan, 8 x 16-inch size.
Bake at 300\u00b0 to 350\u00b0 for 25 to 30 minutes.