My Lasagne - cooking recipe

Ingredients

1 (No. 2 1/2) can Italian tomatoes
2 (6 oz.) cans tomato paste (rinse paste cans each 2 times with water)
1 1/2 tsp. oregano
1 tsp. onion salt
1 tsp. salt
pepper to taste
1 c. chopped onion
2 garlic cloves, chopped
1/4 c. oil
2 lb. hamburger
1 tsp. salt
pepper to taste
1 lb. lasagne, cooked and drained
3/4 lb. Ricotta cheese
1 lb. Mozzarella cheese, sliced
3/4 c. grated Parmesan

Preparation

Combine first 7 ingredients in saucepan.
Brown onion and garlic in the oil.
Add the hamburger and the salt and pepper; brown and add to sauce.
Simmer 2 1/2 hours.
Layer in long pan: 1/3 sauce, 1/2 lasagne, 1/2 Ricotta, 1/2 Mozzarella and 1/3 Parmesan.
Repeat with sauce and Parmesan on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Let set 15 minutes.