Easy Chicken And Dumplings - cooking recipe

Ingredients

4 or more chicken quarters
1 can cream of chicken soup
2 c. of Bisquick mix
milk
salt, to taste
black pepper, to taste
parsley flakes

Preparation

Remove any excess fat from chicken quarters. Cover chicken with water and boil approximately 20-30 minutes or until done. (Do not over cook or meat will become stringy.) Remove chicken from pot and cool; remove skin and debone; set aside. Add cream of chicken soup to chicken broth and stir.