Barbecued Wieners And Sauerkraut - cooking recipe

Ingredients

1/3 c. diced onion
1 1/2 Tbsp. salad oil
3/4 c. ketchup
3/4 c. water
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1 can sauerkraut
6 frankfurters

Preparation

Make the barbecue sauce by cooking the diced onion in oil until lightly browned.
Add ketchup, water, brown sugar and dry mustard; simmer 15 minutes.
Drain sauerkraut and spread out in a shallow 1 1/2-quart casserole.
Top this with the frankfurters and spoon the barbecue sauce over them.
Bake at 375\u00b0 for 20 minutes. Makes 4 to 6 servings.