Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 large pkg. instant pudding (any flavor)
1/2 c. Cool Whip

Preparation

In a medium saucepan, put water and butter over medium heat. Bring to a boil. Then add flour, mixing well. Put mixture in a bowl. Beat in 1 egg at a time, mixing well in between each egg. Grease cookie sheet and drop puffs by teaspoon. Bake at 400\u00b0 for 35 minutes.