Haystacks - cooking recipe

Ingredients

1 large can chow mein noodles
1 large (12 oz.) pkg. butterscotch morsels
1 Tbsp. shaved paraffin wax
1/2 c. nutmeats (if desired)

Preparation

Melt
butterscotch
morsels and wax in double boiler or in a bowl
in
microwave.
Stir in the chow mein noodles (and nuts, if desired),
making
sure they are all coated. Drop by spoonfuls onto buttered cookie sheet. Cool for 1 hour.
Store in moisture proof container until needed.