Hawaiian Icebox Cake - cooking recipe

Ingredients

1 1/3 c. water
3 egg whites
1 pkg. lite yellow cake mix
2 c. skim milk
1 (3.4 oz.) pkg. vanilla pudding and pie filling
1 (15 oz.) can unsweetened crushed pineapple, drained
2 c. frozen reduced-calorie whipped topping
1/4 c. shredded coconut, toasted

Preparation

Combine the first 3 ingredients in a large bowl; beat at low speed for 30 seconds.
Increase to medium speed and beat 2 minutes.
Pour batter into a 13 x 9-inch baking dish coated with vegetable cooking spray.
Bake at 350\u00b0 for 35 minutes or until cake springs back when touched lightly in center.
Let cool on a wire rack.