Christmas Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (9 oz.) large carton Cool Whip, thawed
1 large can cherry pie filling
2 cans mandarin oranges, drained
1 large can crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Whip milk and Cool Whip together.
Fold in remaining ingredients and pour into 15 x 8 x 2-inch pan.
Refrigerate. Keeps well for several days, if it hasn't already been eaten.