One Hour Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. lukewarm water
pinch of salt
1 1/2 c. milk
3 Tbsp. sugar
3/4 tsp. salt
1/4 c. butter
4 to 4 1/2 c. sifted flour

Preparation

Dissolve yeast in lukewarm water; sprinkle top with pinch of sugar.
Put milk, sugar, salt and butter in saucepan; heat until lukewarm.
Add to yeast and flour; mix well.
Cover and put in warm place 15 minutes or longer.
Turn dough onto floured board and pat dough until 1/2-inch thick.
Cut with 2-inch biscuit cutter; brush with melted butter and let rise.
Bake 10 minutes in 450\u00b0 hot oven.