Caramel Chocolate Chip Bars - cooking recipe

Ingredients

1 pkg. Duncan Hines caramel flavored cake mix
2 eggs
1/4 c. water
1/4 c. firmly packed light brown sugar
1/4 c. butter flavor Crisco shortening
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 375\u00b0.
Grease a 9 x 13 x 2-inch pan.
Combine cake mix, eggs, water, brown sugar and shortening in a large bowl. Stir until well blended.
Mixture will be thick.
Stir in chocolate chips.
Spread in a greased pan.
Bake at 375\u00b0 for 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
Cut into bars.