Scalloped Potatoes - cooking recipe

Ingredients

1 bag (32-oz.) frozen hash brown potatoes, thawed
1 pint sour cream
1 can condensed Cheddar cheese soup or 2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. margarine, melted
Crushed corn flakes

Preparation

Mix first 6 ingredients together.
Spoon into a large baking dish; sprinkle crushed cornflakes on top.
Bake at 350\u00b0 for 45 minutes.