Icebox Coconut Cake - cooking recipe

Ingredients

1 box 2 layer white cake mix
2 (8 oz.) cartons sour cream
2 (7 oz.) pkg. frozen coconut
2 c. sugar
1 (12 oz.) carton Cool Whip

Preparation

Mix white cake by package instructions and cool completely. Cut each layer in half horizontally, making 4 layers. Make filling by combining sour cream, coconut and sugar. Mix well and pour filling between each layer. Frost cake completely with whipped topping. Reserve a little coconut to sprinkle on top for decoration. Place in a sealed container in refrigerator for several days before serving.