Caramel Yeast Rolls - cooking recipe

Ingredients

1 (1/4 oz.) pkg. active dry yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. shortening
3/4 c. sugar
1 tsp. salt
1 egg, beaten
3 Tbsp. melted margarine
2 tsp. cinnamon
1/2 c. butter or oleo
1 c. firmly packed brown sugar
2 Tbsp. light corn syrup
1 c. chopped pecans

Preparation

In a large bowl, combine yeast and warm water.
In a small bowl, combine hot milk, shortening, 1/4 cup of the sugar and salt. Let cool to lukewarm.
Add to yeast mixture.
Add egg and 1 cup of the flour.
Beat well.
Gradually add remaining flour, mixing well. Cover and let rise in warm place 1 1/2 to 2 hours or until doubled in bulk.
Punch down dough.