Apricot Cilantro Salad(Serves 4) - cooking recipe

Ingredients

2 c. bean sprouts, rinsed and drained
1 (17 oz.) can apricot halves (in syrup)
3 Tbsp. vinegar
2 Tbsp. peanut oil
2 Tbsp. soy sauce
1 1/2 tsp. ground ginger
1 qt. shredded lettuce
1/4 c. minced fresh cilantro
2 green onions, diagonally sliced
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

If using fresh bean sprouts, place them in a colander or large sieve.
Pour boiling water over them.
Drain and cool.