Sweet And Sour Polish Pork Chops - cooking recipe

Ingredients

pork chops
1 can cream of mushroom soup
1 can kraut
1 small bottle French dressing

Preparation

Place pork chops in baking dish.
Pour kraut over chops. Pour cream of mushroom soup over kraut.
Pour French dressing over kraut.
Bake at 375\u00b0 until chops are done.