Beefy, Cheesy, Casserole - cooking recipe

Ingredients

1 lb. ground chuck, browned and drained
16 oz. bag frozen hash browns
1 can cream of celery
1 (4 1/2 oz.) can chopped green chillies
1 can French fried onions
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Brown and drain ground chuck.
Mix ground chuck with all other ingredients.
Mix well.
Bake at 350\u00b0 for 45 minutes.
Top with additional cheese if desired.