Pickled Peaches - cooking recipe

Ingredients

3 qt. sugar
1 1/4 qt. vinegar
3/4 qt. water
2 Tbsp. cloves (whole)
16 lb. peaches (small or medium)

Preparation

Combine sugar, vinegar, water and cloves (place cloves in a clean, white cloth, tied with a string; remove after cooking). Bring to boil and let simmer, covered, about 30 minutes.