Turtle Cake(Sin Cake) - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
3/4 c. butter or margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. chopped nuts (any kind)
1 c. coconut

Preparation

Mix cake mix as directed on the box.
Pour half of the batter into a greased and floured 9 x 13-inch pan and bake for 15 minutes at 350\u00b0.
Melt caramels, butter and milk; stir constantly and add chocolate, nuts and coconut.
Remove cake from oven and pour 3/4 of caramel mixture over bottom layer of cake.
Pour remaining batter on top and return to oven for 15 to 20 minutes.
Let cake cool for 10 minutes and pour remaining caramel mixture on top. When cool, cut into small slices.