Taffy-Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks (juice-pack)
2 c. tiny marshmallows
1/2 c. sugar
1 Tbsp. all-purpose flour
2 Tbsp. vinegar
1 beaten egg
6 to 7 c. cubed, cored red and/or green apples
1 (8 oz.) container frozen whipped dessert topping, thawed
1 (10 oz.) jar maraschino cherries, drained and halved
1 c. peanuts

Preparation

Drain pineapple, reserving juice.
In a large bowl, stir together pineapple chunks and marshmallows; cover and chill for up to 24 hours.