Scallop Kabobs - cooking recipe

Ingredients

24 fresh or frozen sea scallops (about 8 oz.) or 1 (8 oz.) pkg. frozen lobster-flavored fish (chunk style)
1 (8 oz.) can pineapple chunks (juice pack)
2 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. sliced green onion
1 tsp. sesame oil
1/4 tsp. ground ginger
1/8 tsp. garlic powder
24 fresh mushrooms
1 red and/or green sweet pepper, cut into 1-inch pieces
1 1/2 tsp. cornstarch

Preparation

Thaw scallops or fish, if frozen. Drain pineapple chunks, reserving the juice for marinade. Set pineapple chunks aside.