Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
Beat with mixer the flour, sugar and milk until batter is smooth.
Pour melted butter in a 3-quart casserole.
Pour batter over butter (do not stir).
Spoon peaches on top (do not stir).
Bake for 1 1/2 hours, or until brown.