Stone Soup - cooking recipe

Ingredients

3 onions, chopped
2 Tbsp. butter
1 lb. ground beef
1 garlic clove, minced
3 c. beef stock
2 large cans tomatoes
pinch of sugar
1 c. diced potatoes
1 c. diced celery
1 c. diced carrots
1 c. diced green beans
2 Tbsp. chopped parsley
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

Preparation

Cook onion in butter until golden and tender.
Add ground beef and garlic clove and cook until meat is brown.
Add remaining ingredients.
Cook until vegetables are tender.