Potato Casserole - cooking recipe

Ingredients

12 potatoes (medium)
1 pkg. cream cheese
1 c. sour cream
1 clove garlic, crushed
1/4 tsp. chives, chopped
salt, pepper and paprika

Preparation

Cook potatoes in
boiling,
salted
water until tender. Mash potatoes in large bowl
of electric mixer.\tAdd 1 package cream cheese, sour cream, salt and pepper to taste and crushed garlic clove; beat until
smooth
and
light.
Gently
stir in chopped chives.
Spoon into
lightly
buttered baking dish and sprinkle with paprika.
Dot\twith butter or margarine and bake in 350\u00b0 oven for 30 minutes or until slightly golden in color.