Turkey Loaf - cooking recipe

Ingredients

2 lb. fresh, ground turkey
2/3 c. finely chopped onion
2/3 c. finely chopped celery
1 2/3 c. Pepperidge Farm herb seasoned stuffing
1 tsp. pepper
3 cans Campbell's cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Set aside 1 can of soup.
Mix other ingredients well.
Spread in a 9 x 13-inch pan.
Put remaining can of soup on top of loaf and spread over top.
Bake at 350\u00b0 for 1 hour.