Ham-Salami-Cheese Roll-Up - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/2 lb. ham, sliced thin
1/4 lb. salami, sliced thin
1/2 lb. Muenster cheese, sliced thin
Parmesan cheese (if wanted to use)
1 beaten egg
Italian seasoning or oregano

Preparation

In lightly greased jelly roll pan roll out bread dough to edge of pan.
Layer ham, salami, then cheese.
Sprinkle seasoning. Begin to roll from the lower edge.
Seal the ends and other side. Brush with beaten egg.
Sprinkle on Parmesan cheese.
Bake at 350\u00b0 for 25 minutes.