Judy'S Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 large can Hormel hot chili (no beans)
1 lb. Velveeta cheese, cut into cubes
hot sauce or hot picante
Fritos

Preparation

Brown ground beef and onion; drain off excess fat.
Mix chili and Velveeta; stir over low heat until cheese is melted.
Add a few drops of hot sauce or hot picante sauce.
Serve with Fritos.