Barbecued Baby Ribs - cooking recipe

Ingredients

4 to 4 1/2 lb. pork ribs
1 c. water
3/4 c. cider vinegar
1/4 c. sugar
2 tsp. salt
1 1/2 tsp. pickling spices
1 clove garlic
2/3 c. catsup
1/4 c. grape jelly

Preparation

Place ribs in large Dutch oven.
Combine water, vinegar, sugar, salt, spices and garlic; pour over ribs.
Cover tightly. Cook slow for 1 1/4 hours.
Refrigerate overnight.
Combine catsup, jelly and 1/2 cup marinade in small saucepan and cook slowly for 10 minutes.
Place ribs on grill; brush with glaze. Broil each side until brown and heated through.
Serves 6.