Jello Salad - cooking recipe

Ingredients

1 can whole cranberry
1 pkg. large lemon Jell-O
2 c. water
1 (15 oz.) can crushed pineapple
1/2 to 1 c. walnuts
1/2 to 1 c. celery

Preparation

Mix 1 cup hot water with Jell-O until dissolved.
Mix in cup of cold water.
Put in refrigerator until semi hardened.
Drain pineapple and add to Jell-O.
Mix in cranberry, walnuts and celery.
Refrigerate until firm.