Noodles - cooking recipe

Ingredients

1 large c. flour
1 to 3 eggs (according to how rich you want them)

Preparation

Mix in bowl.
Add a little water, if needed, and make dough ball until smooth and not too stiff.
Roll out on floured board and roll into large, thin circle.
Cut into strips (thin or wide). Drop in kettle with meat ball and cook until done.