Cake Donuts - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
6 tsp. lemon flavoring
2 tsp. salt
1 1/8 c. Crisco oil
8 c. flour, sifted with other dry ingredients
1/2 c. milk
6 tsp. nutmeg
6 tsp. baking powder

Preparation

Cream oil and sugar.
Beat eggs until light.
Add to oil and sugar the lemon flavoring.
Beat well.
Add sifted flour, alternately with milk, beating well after each addition, with electric mixer.
Cover bowl and place in refrigerator overnight.