Green Pea Salad - cooking recipe

Ingredients

1 bag (18 oz.) frozen peas, thawed, not cooked, drained
1 can water chestnuts, chopped
1 medium onion, chopped
2 hard-boiled eggs, chopped
1 small jar chopped pimentos
2 Tbsp. bacon bits
2 Tbsp. Thousand Island dressing
1/4 c. salad dressing, more if desired
salt and pepper to taste

Preparation

Mix all ingredients together.
Chill 6 to 8 hours or overnight before serving.