Quick Lasagne - cooking recipe

Ingredients

1 lb. ground chuck
1 large carton cottage cheese
2 eggs, beaten
2 c. Mozzarella cheese
2 c. shredded Parmesan cheese (reserve 1 c. for top layer)
1 box lasagne noodles
1 medium onion, chopped
2 jars Prego or Ragu sauce
garlic powder to taste
oregano to taste
basil to taste

Preparation

Brown meat with garlic powder, oregano, basil and onion. Drain well.
Pour sauce into large pan and mix with meat.
Heat well.
Cook noodles in water and olive oil.
Combine cottage cheese with 2 beaten eggs.
Mix well with other cheeses, saving 1 cup of Parmesan for top layer.