Maply Appetizers - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks
2 (8 oz.) pkg. Brown 'N Serve sausages
4 tsp. cornstarch
1/2 tsp. salt
1/3 c. water
1/2 c. maple syrup
1 large green pepper, cut in 3/4-inch squares (about 2/3 c. green pepper)
1/2 c. drained maraschino cherries
1/3 c. vinegar

Preparation

Drain pineapple, reserving syrup.
Cut sausages in thirds, crosswise and brown in skillet.