Mexican Pasta Shells - cooking recipe

Ingredients

12 pasta jumbo shells, cooked and drained
1 lb. ground beef
1 (12 oz.) jar medium or mild picante sauce
1/2 c. water
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1 c. shredded Monterey Jack cheese
1 can French fried onion rings

Preparation

Brown beef and drain.
Combine picante sauce, water and tomato sauce.
Add to ground beef.
Add green chilies, 1/2 cup cheese and 1/2 cup French fried onions.
Stuff shells with ground beef mixture.