Swiss Dill Sauce - cooking recipe

Ingredients

1/2 c. shredded Swiss cheese
1/4 c. mayo
1/2 c. sour cream
1/8 tsp. dill weed

Preparation

Cook and stir cheese and mayo over low heat until cheese melts.
Beat smooth with rotary beater.
Stir in sour cream and dill.
Serve over cauliflower, asparagus, broccoli or carrots. Makes 1 cup.